AuthorGeo FoodsCategoryDessertIngredients
Preparation
Line a baking dish with plastic wrap long enough to overhang the dish by several inches on each side. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about five minutes, stirring after every 30 seconds to a minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish. Refrigerate fudge until set, up to two hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
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1 lb white confectioners' coating bark, broken up 1 jar peanut butterDirections
1Line a baking dish with plastic wrap long enough to overhang the dish by several inches on each side. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about five minutes, stirring after every 30 seconds to a minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish. Refrigerate fudge until set, up to two hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
Ingredients
Directions
Line a baking dish with plastic wrap long enough to overhang the dish by several inches on each side. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about five minutes, stirring after every 30 seconds to a minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish. Refrigerate fudge until set, up to two hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.