AuthorGeo FoodsCategoryBeefIngredients
Preparation
In a cooking pot, add water, onion, tomato, garlic and ginger paste and cook for two to three minutes. Now, simmer for five minutes and then strain and grind it. In a cooking pan, add cooking oil, beef, garlic paste, ginger paste, red chilli, turmeric, salt, cumin powder, coriander crushed, green chilli and saute them. Now, add grinded paste and cook for two to three minutes. Now cover and simmer until tender. Next, add yogurt, mixed pickle and cook for five minutes. Now, add butter and use green coriander, green chilli, ginger for garnishing.
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500 g beef 3 tbsp mixed pickle 2 tbsp garlic paste 2 tbsp ginger paste 5 ½ tbsp chilli powder 1 tbsp turmeric powder 6 tomatoes 4 tbsp cooking oil · Water as needed 2 onion · Salt to taste 1 tbsp cumin powder 1 tbsp coriander, crushed 4 green chilli ½ cup yogurt 1 tbsp butterDirections
1In a cooking pot, add water, onion, tomato, garlic and ginger paste and cook for two to three minutes. Now, simmer for five minutes and then strain and grind it. In a cooking pan, add cooking oil, beef, garlic paste, ginger paste, red chilli, turmeric, salt, cumin powder, coriander crushed, green chilli and saute them. Now, add grinded paste and cook for two to three minutes. Now cover and simmer until tender. Next, add yogurt, mixed pickle and cook for five minutes. Now, add butter and use green coriander, green chilli, ginger for garnishing.
Ingredients
Directions
In a cooking pot, add water, onion, tomato, garlic and ginger paste and cook for two to three minutes. Now, simmer for five minutes and then strain and grind it. In a cooking pan, add cooking oil, beef, garlic paste, ginger paste, red chilli, turmeric, salt, cumin powder, coriander crushed, green chilli and saute them. Now, add grinded paste and cook for two to three minutes. Now cover and simmer until tender. Next, add yogurt, mixed pickle and cook for five minutes. Now, add butter and use green coriander, green chilli, ginger for garnishing.