AuthorGeo FoodsCategoryRECIPESIngredients
500 g lamb chops
1 tbsp ginger garlic paste
½ tsp cinnamon powder
1 tsp salt
1 tsp crushed black pepper
2 tbsp white vinegar
34 tbsp oil
2 tbsp papaya paste 2 tbsp
1 tsp meat tenderizer powder
Preparation
1
. Add all the ingredients in a bowl and marinate for 7-8 hours.
2. Thread chops in skewers.
3. Bake the cops on 175 C, for 25-30 minutes.
4. Turn them after 15 minutes so they can bake equally on both sides.
5. Remove from the skewers, sprinkle with plenty of pepper and garnish with the tomato, onion and lemon.
6. Serve hot with naan or chapati.
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500 g lamb chops 1 tbsp ginger garlic paste ½ tsp cinnamon powder 1 tsp salt 1 tsp crushed black pepper 2 tbsp white vinegar 34 tbsp oil 2 tbsp papaya paste 2 tbsp 1 tsp meat tenderizer powderDirections
1. Add all the ingredients in a bowl and marinate for 7-8 hours.
2. Thread chops in skewers.
3. Bake the cops on 175 C, for 25-30 minutes.
4. Turn them after 15 minutes so they can bake equally on both sides.
5. Remove from the skewers, sprinkle with plenty of pepper and garnish with the tomato, onion and lemon.
6. Serve hot with naan or chapati.
Ingredients
500 g lamb chops
1 tbsp ginger garlic paste
½ tsp cinnamon powder
1 tsp salt
1 tsp crushed black pepper
2 tbsp white vinegar
34 tbsp oil
2 tbsp papaya paste 2 tbsp
1 tsp meat tenderizer powder
Directions
1
. Add all the ingredients in a bowl and marinate for 7-8 hours.
2. Thread chops in skewers.
3. Bake the cops on 175 C, for 25-30 minutes.
4. Turn them after 15 minutes so they can bake equally on both sides.
5. Remove from the skewers, sprinkle with plenty of pepper and garnish with the tomato, onion and lemon.
6. Serve hot with naan or chapati.