Afghani Chops

AuthorGeo FoodsCategory

Ingredients

 500 g lamb chops
 1 tbsp ginger garlic paste
 ½ tsp cinnamon powder
 1 tsp salt
 1 tsp crushed black pepper
 2 tbsp white vinegar
 34 tbsp oil
 2 tbsp papaya paste 2 tbsp
 1 tsp meat tenderizer powder

Preparation

1

. Add all the ingredients in a bowl and marinate for 7-8 hours.

2. Thread chops in skewers.

3. Bake the cops on 175 C, for 25-30 minutes.

4. Turn them after 15 minutes so they can bake equally on both sides.

5. Remove from the skewers, sprinkle with plenty of pepper and garnish with the tomato, onion and lemon.

6. Serve hot with naan or chapati.

Related Recipes

Ingredients

 500 g lamb chops
 1 tbsp ginger garlic paste
 ½ tsp cinnamon powder
 1 tsp salt
 1 tsp crushed black pepper
 2 tbsp white vinegar
 34 tbsp oil
 2 tbsp papaya paste 2 tbsp
 1 tsp meat tenderizer powder

Directions

1

. Add all the ingredients in a bowl and marinate for 7-8 hours.

2. Thread chops in skewers.

3. Bake the cops on 175 C, for 25-30 minutes.

4. Turn them after 15 minutes so they can bake equally on both sides.

5. Remove from the skewers, sprinkle with plenty of pepper and garnish with the tomato, onion and lemon.

6. Serve hot with naan or chapati.

Afghani Chops

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