AuthorGeo FoodsCategoryDessertIngredients
500 g walnuts
½ cup semolina
½ cup desi ghee
810 green cardamom
1 cup sugar
1 cup milk
100 g khoya
100 g butter
50 g dry nuts
Preparation
1
In a pot, add desi ghee, green cardamom seeds and sauté it. Now add, walnuts, semolina, sugar, milk and cook well for about five minutes. Afterwards, add butter, khoya and dry nuts. Delicious akhrot halwa is ready to serve.
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500 g walnuts ½ cup semolina ½ cup desi ghee 810 green cardamom 1 cup sugar 1 cup milk 100 g khoya 100 g butter 50 g dry nutsDirections
1In a pot, add desi ghee, green cardamom seeds and sauté it. Now add, walnuts, semolina, sugar, milk and cook well for about five minutes. Afterwards, add butter, khoya and dry nuts. Delicious akhrot halwa is ready to serve.
Ingredients
500 g walnuts
½ cup semolina
½ cup desi ghee
810 green cardamom
1 cup sugar
1 cup milk
100 g khoya
100 g butter
50 g dry nuts
Directions
1
In a pot, add desi ghee, green cardamom seeds and sauté it. Now add, walnuts, semolina, sugar, milk and cook well for about five minutes. Afterwards, add butter, khoya and dry nuts. Delicious akhrot halwa is ready to serve.