AuthorGeo FoodsCategoryBreakfastIngredients
1 cup old-fashioned or quick-cooking oats
⅔ cup apple juice concentrate
1 ⅓ cups water
½ tsp cinnamon
½ cup raisins or currants (optional)
Preparation
1
1. Combine oats, apple juice concentrate, water, and cinnamon in a saucepan.
2. Bring to a simmer, then cover and cook 3 minutes.
3. Remove from heat and stir in raisins or currants, if using.
4. Let stand 3 minutes before serving.
Related RecipesSun-dried Tomato, Garlic and Parsley Bread Basic Crepes Banana Honey French Toast Ingredients
1 cup old-fashioned or quick-cooking oats ⅔ cup apple juice concentrate 1 ⅓ cups water ½ tsp cinnamon ½ cup raisins or currants (optional)Directions
11. Combine oats, apple juice concentrate, water, and cinnamon in a saucepan.
2. Bring to a simmer, then cover and cook 3 minutes.
3. Remove from heat and stir in raisins or currants, if using.
4. Let stand 3 minutes before serving.
Ingredients
1 cup old-fashioned or quick-cooking oats
⅔ cup apple juice concentrate
1 ⅓ cups water
½ tsp cinnamon
½ cup raisins or currants (optional)
Directions
1
1. Combine oats, apple juice concentrate, water, and cinnamon in a saucepan.
2. Bring to a simmer, then cover and cook 3 minutes.
3. Remove from heat and stir in raisins or currants, if using.
4. Let stand 3 minutes before serving.