Aztec Iced Mocha

AuthorGeo FoodsCategory

Ingredients

 · 2 shots espresso
 · 1-2 cups soy milk
· For Chocolate Sauce:
 · 1½ tablespoons cocoa powder
 · 3 tablespoons maple syrup
 · ¼ teaspoon cayenne pepper
 · ¼ teaspoon ground cinnamon

Preparation

1

To make chocolate sauce: Combine all ingredients for the chocolate sauce in a bowl. Mix well with a spoon until all of the cocoa powder is fully incorporated into the maple syrup (you may have to mix for awhile, but it will happen). To prepare Iced Mocha: Add the shots of hot espresso into the chocolate sauce and mix well. Divide the chocolate/espresso mixture equally into two glasses filled half way with ice. Pour the soy milk on top and enjoy!

Related Recipes

Ingredients

 · 2 shots espresso
 · 1-2 cups soy milk
· For Chocolate Sauce:
 · 1½ tablespoons cocoa powder
 · 3 tablespoons maple syrup
 · ¼ teaspoon cayenne pepper
 · ¼ teaspoon ground cinnamon

Directions

1

To make chocolate sauce: Combine all ingredients for the chocolate sauce in a bowl. Mix well with a spoon until all of the cocoa powder is fully incorporated into the maple syrup (you may have to mix for awhile, but it will happen). To prepare Iced Mocha: Add the shots of hot espresso into the chocolate sauce and mix well. Divide the chocolate/espresso mixture equally into two glasses filled half way with ice. Pour the soy milk on top and enjoy!

Aztec Iced Mocha

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