AuthorGeo FoodsCategoryJuice/ShakesIngredients
Preparation
To make chocolate sauce: Combine all ingredients for the chocolate sauce in a bowl. Mix well with a spoon until all of the cocoa powder is fully incorporated into the maple syrup (you may have to mix for awhile, but it will happen). To prepare Iced Mocha: Add the shots of hot espresso into the chocolate sauce and mix well. Divide the chocolate/espresso mixture equally into two glasses filled half way with ice. Pour the soy milk on top and enjoy!
Related RecipesCranberry Citrus Smoothie Viennese Iced Coffee – Wiener Eiskaffee Caramel Apple Overnight Oatmeal Smoothie Ingredients
· 2 shots espresso · 1-2 cups soy milk· For Chocolate Sauce: · 1½ tablespoons cocoa powder · 3 tablespoons maple syrup · ¼ teaspoon cayenne pepper · ¼ teaspoon ground cinnamonDirections
1To make chocolate sauce: Combine all ingredients for the chocolate sauce in a bowl. Mix well with a spoon until all of the cocoa powder is fully incorporated into the maple syrup (you may have to mix for awhile, but it will happen). To prepare Iced Mocha: Add the shots of hot espresso into the chocolate sauce and mix well. Divide the chocolate/espresso mixture equally into two glasses filled half way with ice. Pour the soy milk on top and enjoy!
Ingredients
Directions
To make chocolate sauce: Combine all ingredients for the chocolate sauce in a bowl. Mix well with a spoon until all of the cocoa powder is fully incorporated into the maple syrup (you may have to mix for awhile, but it will happen). To prepare Iced Mocha: Add the shots of hot espresso into the chocolate sauce and mix well. Divide the chocolate/espresso mixture equally into two glasses filled half way with ice. Pour the soy milk on top and enjoy!