Badam ka Halwa (Almonds)

AuthorGeo FoodsCategory

Ingredients

 250 g almonds
 13 tbsp desi Ghee
 10 tbsp sugar

Preparation

1

Blanch the almonds in hot water. Peel off the almond skin. To make a paste of the almonds, put them in a blender and mix till it becomes a course paste. In a thick bottom pan heat desi ghee and add the almond paste. Add sugar and keep cooking on slow fire till light golden brown in color. The halwa is ready. Serve it hot with pieces of almonds as garnishing.

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Ingredients

 250 g almonds
 13 tbsp desi Ghee
 10 tbsp sugar

Directions

1

Blanch the almonds in hot water. Peel off the almond skin. To make a paste of the almonds, put them in a blender and mix till it becomes a course paste. In a thick bottom pan heat desi ghee and add the almond paste. Add sugar and keep cooking on slow fire till light golden brown in color. The halwa is ready. Serve it hot with pieces of almonds as garnishing.

Badam ka Halwa (Almonds)

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