AuthorGeo FoodsCategorySnacksIngredients
Preparation
Preheat oven to 190°C. Coat a muffin tin with cooking spray. Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a bowl. Fold in pecans. Divide the mixture among the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, and then turn out onto a wire rack. Serve warm or at room temperature.
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· 3 cups rolled oats · 1½ cups milk · 2 ripe bananas · 1/3 cup brown sugar · 2 eggs · 1 teaspoon baking powder · 1 teaspoon ground cinnamon · 1 teaspoon vanilla extract · ½ teaspoon salt · ½ cup toasted pecansDirections
1Preheat oven to 190°C. Coat a muffin tin with cooking spray. Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a bowl. Fold in pecans. Divide the mixture among the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, and then turn out onto a wire rack. Serve warm or at room temperature.
Ingredients
Directions
Preheat oven to 190°C. Coat a muffin tin with cooking spray. Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a bowl. Fold in pecans. Divide the mixture among the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, and then turn out onto a wire rack. Serve warm or at room temperature.