Baked Banana-Nut Oatmeal Cups

AuthorGeo FoodsCategory

Ingredients

 · 3 cups rolled oats
 · 1½ cups milk
 · 2 ripe bananas
 · 1/3 cup brown sugar
 · 2 eggs
 · 1 teaspoon baking powder
 · 1 teaspoon ground cinnamon
 · 1 teaspoon vanilla extract
 · ½ teaspoon salt
 · ½ cup toasted pecans

Preparation

1

Preheat oven to 190°C. Coat a muffin tin with cooking spray. Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a bowl. Fold in pecans. Divide the mixture among the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, and then turn out onto a wire rack. Serve warm or at room temperature.

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Ingredients

 · 3 cups rolled oats
 · 1½ cups milk
 · 2 ripe bananas
 · 1/3 cup brown sugar
 · 2 eggs
 · 1 teaspoon baking powder
 · 1 teaspoon ground cinnamon
 · 1 teaspoon vanilla extract
 · ½ teaspoon salt
 · ½ cup toasted pecans

Directions

1

Preheat oven to 190°C. Coat a muffin tin with cooking spray. Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a bowl. Fold in pecans. Divide the mixture among the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, and then turn out onto a wire rack. Serve warm or at room temperature.

Baked Banana-Nut Oatmeal Cups

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