AuthorGeo FoodsCategorySnacksIngredients
Preparation
Preheat oven to 200 degrees Celsius. Spray a baking sheet with cooking spray. Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray. Bake in the preheated oven for five to seven minutes until wontons are crispy and golden and the cream cheese is melted.
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· Cooking spray 12 wonton wrappers ¼ cup cream cheese 1 tsp water, or as neededDirections
1Preheat oven to 200 degrees Celsius. Spray a baking sheet with cooking spray. Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray. Bake in the preheated oven for five to seven minutes until wontons are crispy and golden and the cream cheese is melted.
Ingredients
Directions
Preheat oven to 200 degrees Celsius. Spray a baking sheet with cooking spray. Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray. Bake in the preheated oven for five to seven minutes until wontons are crispy and golden and the cream cheese is melted.