Baked Jalapeno Poppers

AuthorGeo FoodsCategory

Ingredients

 · 12 jalapeno peppers
 · 1 cup cream cheese
 · ¼ cup cilantro
 · ¼ cup green onion
 · ¼ teaspoon garlic powder
 · ¼ teaspoon onion powder
 · ¼ teaspoon sea salt
 · 1/3 cup cheddar cheese
 · 2 tablespoons feta cheese
 · 1 handful barbecue potato chips

Preparation

1

Preheat the oven to 218°C and line a baking sheet with parchment paper for easy clean-up. Use a small spoon to scoop out the seeds and membranes from each pepper, and discard. In a bowl, combine the cream cheese, ¼ cup chopped cilantro and green onion, garlic powder, onion powder and salt. Stir to combine. Stuff the peppers with the cream cheese mixture. Bake for 10-13 minutes, until the cheese is bubbling and starting to turn golden. Meanwhile, place a handful of chips in a food processor and process until the chips are broken. Stir the feta and the remaining cilantro and green onion into the chips. Transfer the jalapeno poppers to a serving dish and top with crushed chip mixture. Serve!

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Ingredients

 · 12 jalapeno peppers
 · 1 cup cream cheese
 · ¼ cup cilantro
 · ¼ cup green onion
 · ¼ teaspoon garlic powder
 · ¼ teaspoon onion powder
 · ¼ teaspoon sea salt
 · 1/3 cup cheddar cheese
 · 2 tablespoons feta cheese
 · 1 handful barbecue potato chips

Directions

1

Preheat the oven to 218°C and line a baking sheet with parchment paper for easy clean-up. Use a small spoon to scoop out the seeds and membranes from each pepper, and discard. In a bowl, combine the cream cheese, ¼ cup chopped cilantro and green onion, garlic powder, onion powder and salt. Stir to combine. Stuff the peppers with the cream cheese mixture. Bake for 10-13 minutes, until the cheese is bubbling and starting to turn golden. Meanwhile, place a handful of chips in a food processor and process until the chips are broken. Stir the feta and the remaining cilantro and green onion into the chips. Transfer the jalapeno poppers to a serving dish and top with crushed chip mixture. Serve!

Baked Jalapeno Poppers

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