Baked Mozzarella Sticks

AuthorGeo FoodsCategory

Ingredients

 ½ cup Japanese breadcrumbs
 3 sticks mozzarella string cheese
 3 tablespoons egg substitute
  Cooking spray
  ¼ cup marinara sauce

Preparation

1

Preheat oven to 240°C. Heat a skillet over medium heat. Add Japanese breadcrumbs into the pan, and cook for two minutes or until toasted, stirring frequently. Remove from heat, and place in a shallow dish. Cut mozzarella sticks into one-inch pieces. Working with one piece at a time, dip cheese in egg substitute and then, dredge in breadcrumbs. Place cheese on a baking sheet coated with cooking spray. Bake it at for three minutes or until the cheese is softened and thoroughly heated. Pour the marinara sauce into a microwave-safe bowl. Microwave until thoroughly heated, while stirring after every 30 seconds. Serve with mozzarella pieces.

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Ingredients

 ½ cup Japanese breadcrumbs
 3 sticks mozzarella string cheese
 3 tablespoons egg substitute
  Cooking spray
  ¼ cup marinara sauce

Directions

1

Preheat oven to 240°C. Heat a skillet over medium heat. Add Japanese breadcrumbs into the pan, and cook for two minutes or until toasted, stirring frequently. Remove from heat, and place in a shallow dish. Cut mozzarella sticks into one-inch pieces. Working with one piece at a time, dip cheese in egg substitute and then, dredge in breadcrumbs. Place cheese on a baking sheet coated with cooking spray. Bake it at for three minutes or until the cheese is softened and thoroughly heated. Pour the marinara sauce into a microwave-safe bowl. Microwave until thoroughly heated, while stirring after every 30 seconds. Serve with mozzarella pieces.

Baked Mozzarella Sticks

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