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Balsamic Strawberries

 · 1 tablespoon butter
 · 2 cups fresh strawberries
 · ¼ cup sucrolose sweetener
 · 1 tablespoon balsamic vinegar
 · 4 scoops low-fat vanilla ice cream
1

Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.