Banana Honey French Toast

AuthorGeo FoodsCategory

Ingredients

 · 3 tablespoons honey
 · ½ teaspoon cinnamon
 · ¼ teaspoon ground cardamom
 · 2 bananas
 · 1 egg
 · 300 ml milk
 · 4 slices of white bread
 · 2 tablespoons butter
 · 50 ml whipped cream

Preparation

1

Simmer the honey, cinnamon and ground cardamom in a pan and swirl until they turn golden in colour. Add the bananas and toss. Beat the egg with the milk in a dish, add the bread and soak for a minute, turning once. Fry in the butter over a medium heat for five minutes, flip and cook for five minutes more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

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Ingredients

 · 3 tablespoons honey
 · ½ teaspoon cinnamon
 · ¼ teaspoon ground cardamom
 · 2 bananas
 · 1 egg
 · 300 ml milk
 · 4 slices of white bread
 · 2 tablespoons butter
 · 50 ml whipped cream

Directions

1

Simmer the honey, cinnamon and ground cardamom in a pan and swirl until they turn golden in colour. Add the bananas and toss. Beat the egg with the milk in a dish, add the bread and soak for a minute, turning once. Fry in the butter over a medium heat for five minutes, flip and cook for five minutes more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

Banana Honey French Toast

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