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Banana Honey French Toast

 · 3 tablespoons honey
 · ½ teaspoon cinnamon
 · ¼ teaspoon ground cardamom
 · 2 bananas
 · 1 egg
 · 300 ml milk
 · 4 slices of white bread
 · 2 tablespoons butter
 · 50 ml whipped cream
1

Simmer the honey, cinnamon and ground cardamom in a pan and swirl until they turn golden in colour. Add the bananas and toss. Beat the egg with the milk in a dish, add the bread and soak for a minute, turning once. Fry in the butter over a medium heat for five minutes, flip and cook for five minutes more, until golden on both sides. Top with the bananas and the whipped cream, if you like.