Barbecue Spiced Chicken with Charred Corn

AuthorGeo FoodsCategory

Ingredients

 8 chicken drumsticks
 · Olive oil to drizzle
 4 corn cobs
 · Chilli oil
 · Lime wedges
 · Cos lettuce wedges
 For the Spice Rub
 2 tbsp sea salt flakes
 1 tbsp smoked paprika
 1 tbsp ground coriander
 1 tsp chilli powder
 1 tsp ground black pepper
 ½ tsp ground cloves
 ½ tsp ground all-spice powder

Preparation

1

Preheat the barbecue with lid closed over medium heat. For the spice rub, place all the ingredients in a container and shake to combine. Brush the chicken with the olive oil, and then rub over three tablespoons of the spice rub. Place the chicken and corn on the barbecue and cook for 15-20 minutes, turning, until the chicken is cooked through and corn is slightly blistered. Remove from the barbecue. Drizzle the chicken with a little chilli oil and serve with corn, lime and cos lettuce.

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Ingredients

 8 chicken drumsticks
 · Olive oil to drizzle
 4 corn cobs
 · Chilli oil
 · Lime wedges
 · Cos lettuce wedges
 For the Spice Rub
 2 tbsp sea salt flakes
 1 tbsp smoked paprika
 1 tbsp ground coriander
 1 tsp chilli powder
 1 tsp ground black pepper
 ½ tsp ground cloves
 ½ tsp ground all-spice powder

Directions

1

Preheat the barbecue with lid closed over medium heat. For the spice rub, place all the ingredients in a container and shake to combine. Brush the chicken with the olive oil, and then rub over three tablespoons of the spice rub. Place the chicken and corn on the barbecue and cook for 15-20 minutes, turning, until the chicken is cooked through and corn is slightly blistered. Remove from the barbecue. Drizzle the chicken with a little chilli oil and serve with corn, lime and cos lettuce.

Barbecue Spiced Chicken with Charred Corn

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