AuthorGeo FoodsCategorySnacksIngredients
Preparation
Pull husks away from the corn and remove the silk, tie the husks in a knot at the base of the cob. Brush the corn lightly with the spreadable and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Let it rest for about five minutes before serving. Combine the spreadable with coriander, chillies, lime and garlic, season with salt and pepper. Generously brush each corn cob with the spreadable and serve.
Related RecipesMasalay Walay Aloo Chorizo-Crumbed Cod, Pepper and Olive Tray bake Crispy Roasted Parmesan Potatoes Ingredients
· 100 g Western Star spreadable · ¼ cup coriander · 4 corn cobs · 2-4 chillies · 1 teaspoon lime zest · 2-3 cloves garlic · Salt and pepper, to tasteDirections
1Pull husks away from the corn and remove the silk, tie the husks in a knot at the base of the cob. Brush the corn lightly with the spreadable and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Let it rest for about five minutes before serving. Combine the spreadable with coriander, chillies, lime and garlic, season with salt and pepper. Generously brush each corn cob with the spreadable and serve.
Ingredients
Directions
Pull husks away from the corn and remove the silk, tie the husks in a knot at the base of the cob. Brush the corn lightly with the spreadable and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Let it rest for about five minutes before serving. Combine the spreadable with coriander, chillies, lime and garlic, season with salt and pepper. Generously brush each corn cob with the spreadable and serve.