Basic Crepes

AuthorGeo FoodsCategory

Ingredients

 1 cup all-purpose flour
 2 eggs
 ½ cup milk
 ½ cup flour
 ½ cup water
 ¼ tsp salt
 2 tbsp melted butter

Preparation

1

Whisk flour and eggs together in a large mixing bowl and steadily add water while stirring simultaneously to combine.

Add salt and butter and keep beating till it becomes smooth.

Drizzle oil on a pan lightly on medium heat and pour ¼ cup on the pan for each crepe, tilting the pan so that the batter covers evenly.

Keep cooking for two minutes till they turn light brown and flip to cook the other side as well.

Serve with maple syrup, chocolate syrup or whipped cream.

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Ingredients

 1 cup all-purpose flour
 2 eggs
 ½ cup milk
 ½ cup flour
 ½ cup water
 ¼ tsp salt
 2 tbsp melted butter

Directions

1

Whisk flour and eggs together in a large mixing bowl and steadily add water while stirring simultaneously to combine.

Add salt and butter and keep beating till it becomes smooth.

Drizzle oil on a pan lightly on medium heat and pour ¼ cup on the pan for each crepe, tilting the pan so that the batter covers evenly.

Keep cooking for two minutes till they turn light brown and flip to cook the other side as well.

Serve with maple syrup, chocolate syrup or whipped cream.

Basic Crepes

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