AuthorGeo FoodsCategorySnacksIngredients
1 can (16 ounces) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups shredded cheddar cheese, divided
12 flour tortillas (6 inches)
Shredded lettuce, optional
Preparation
1
Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and one cup cheese. Spoon about 1/3 cup off-centre on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining one cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
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1 can (16 ounces) refried beans 1 cup salsa 1 cup cooked long grain rice 2 cups shredded cheddar cheese, divided 12 flour tortillas (6 inches) Shredded lettuce, optionalDirections
1Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and one cup cheese. Spoon about 1/3 cup off-centre on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining one cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Ingredients
1 can (16 ounces) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups shredded cheddar cheese, divided
12 flour tortillas (6 inches)
Shredded lettuce, optional
Directions
1
Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and one cup cheese. Spoon about 1/3 cup off-centre on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining one cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.