Beef and Mushroom Stroganoff

AuthorGeo FoodsCategory

Ingredients

 · 150 g rice
 · 1 tablespoon olive oil
 · 4 shallots
 · 1 teaspoon paprika
 · 1 red pepper
 · 200 g chestnut mushrooms
 · 2 garlic cloves
 · 1 tablespoon cider vinegar
 · 1 tablespoon mustard
 · 150 ml beef stock
 · 200 g lean sirloin steak
 · 100 ml fromage frais
 · 2 tablespoons gherkins
 · 2 tablespoons chives
 · Salt and black pepper

Preparation

1

Cook the rice according to the packet instructions and keep warm. Meanwhile, heat the oil in a frying pan and fry the shallots for five minutes, or until softened. Add the paprika, pepper, mushrooms and garlic and fry until softened. Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for four minutes, or until slightly thickened. Add the steak and cook over high heat for two minutes, or until cooked to your liking. Turn the heat down to low and stir in the fromage frais, gherkins and half of the chives. Serve the stroganoff with rice, garnished with the remaining chives.

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Ingredients

 · 150 g rice
 · 1 tablespoon olive oil
 · 4 shallots
 · 1 teaspoon paprika
 · 1 red pepper
 · 200 g chestnut mushrooms
 · 2 garlic cloves
 · 1 tablespoon cider vinegar
 · 1 tablespoon mustard
 · 150 ml beef stock
 · 200 g lean sirloin steak
 · 100 ml fromage frais
 · 2 tablespoons gherkins
 · 2 tablespoons chives
 · Salt and black pepper

Directions

1

Cook the rice according to the packet instructions and keep warm. Meanwhile, heat the oil in a frying pan and fry the shallots for five minutes, or until softened. Add the paprika, pepper, mushrooms and garlic and fry until softened. Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for four minutes, or until slightly thickened. Add the steak and cook over high heat for two minutes, or until cooked to your liking. Turn the heat down to low and stir in the fromage frais, gherkins and half of the chives. Serve the stroganoff with rice, garnished with the remaining chives.

Beef and Mushroom Stroganoff

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