AuthorGeo FoodsCategoryBeefIngredients
Preparation
Put the ginger, soy, mirin, garlic, pineapple, chilli flakes, sugar and one teaspoon of the sesame oil in a food processor and blend until fine. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion. Heat the remaining sesame oil in a frying pan until very hot. Add the onion and stir-fry for a few minutes. Add the beef and the marinade, stirring constantly until it’s cooked through for five minutes. Sprinkle with the sesame seeds and serve with rice and chopped spring onions.
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1 piece of ginger 4 tbsp soy sauce. 4 tbsp mirin 3 garlic cloves 2 tbsp pineapple 2 tsp red chilli flakes 3 tbsp caster sugar 3 tsp teaspoons sesame oil 500 gals rump steak 1 onion 1 tbsp sesame seeds 200 g cooked rice Chopped spring onionsDirections
1Put the ginger, soy, mirin, garlic, pineapple, chilli flakes, sugar and one teaspoon of the sesame oil in a food processor and blend until fine. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion. Heat the remaining sesame oil in a frying pan until very hot. Add the onion and stir-fry for a few minutes. Add the beef and the marinade, stirring constantly until it’s cooked through for five minutes. Sprinkle with the sesame seeds and serve with rice and chopped spring onions.
Ingredients
Directions
Put the ginger, soy, mirin, garlic, pineapple, chilli flakes, sugar and one teaspoon of the sesame oil in a food processor and blend until fine. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion. Heat the remaining sesame oil in a frying pan until very hot. Add the onion and stir-fry for a few minutes. Add the beef and the marinade, stirring constantly until it’s cooked through for five minutes. Sprinkle with the sesame seeds and serve with rice and chopped spring onions.