Beef Bulgogi Stir-Fry

AuthorGeo FoodsCategory

Ingredients

 1 piece of ginger
 4 tbsp soy sauce.
 4 tbsp mirin
 3 garlic cloves
 2 tbsp pineapple
 2 tsp red chilli flakes
 3 tbsp caster sugar
 3 tsp teaspoons sesame oil
 500 gals rump steak
 1 onion
 1 tbsp sesame seeds
 200 g cooked rice
 Chopped spring onions

Preparation

1

Put the ginger, soy, mirin, garlic, pineapple, chilli flakes, sugar and one teaspoon of the sesame oil in a food processor and blend until fine. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion. Heat the remaining sesame oil in a frying pan until very hot. Add the onion and stir-fry for a few minutes. Add the beef and the marinade, stirring constantly until it’s cooked through for five minutes. Sprinkle with the sesame seeds and serve with rice and chopped spring onions.

Related Recipes

Ingredients

 1 piece of ginger
 4 tbsp soy sauce.
 4 tbsp mirin
 3 garlic cloves
 2 tbsp pineapple
 2 tsp red chilli flakes
 3 tbsp caster sugar
 3 tsp teaspoons sesame oil
 500 gals rump steak
 1 onion
 1 tbsp sesame seeds
 200 g cooked rice
 Chopped spring onions

Directions

1

Put the ginger, soy, mirin, garlic, pineapple, chilli flakes, sugar and one teaspoon of the sesame oil in a food processor and blend until fine. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion. Heat the remaining sesame oil in a frying pan until very hot. Add the onion and stir-fry for a few minutes. Add the beef and the marinade, stirring constantly until it’s cooked through for five minutes. Sprinkle with the sesame seeds and serve with rice and chopped spring onions.

Beef Bulgogi Stir-Fry

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