Beef Masala Kebab

AuthorGeo FoodsCategory

Ingredients

 • 500 g ground beef
 • 2 soaked bread slices
 • 2 onions
 • 2 teaspoons garlic paste
 • 2 teaspoons red chili flakes
 • 1 teaspoon cumin seeds
 • 1 teaspoon fenugreek
 • ½ teaspoon salt
 • Coriander leaves
 • 4-5 green chilies

Preparation

1

Heat two tablespoons of oil in a pan. Add onions and cook until they turn transparent. Now add green chilies, fenugreek, cumin seeds, red chili flakes and salt in it. Cook for a few minutes on low flame. Remove from the heat. Now, add beef, a boiled potato and bread slices in a bowl. Then, add the prepared spices mix. Shape kebabs out of the mixture and fry on medium heat until tender and enjoy.

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Ingredients

 • 500 g ground beef
 • 2 soaked bread slices
 • 2 onions
 • 2 teaspoons garlic paste
 • 2 teaspoons red chili flakes
 • 1 teaspoon cumin seeds
 • 1 teaspoon fenugreek
 • ½ teaspoon salt
 • Coriander leaves
 • 4-5 green chilies

Directions

1

Heat two tablespoons of oil in a pan. Add onions and cook until they turn transparent. Now add green chilies, fenugreek, cumin seeds, red chili flakes and salt in it. Cook for a few minutes on low flame. Remove from the heat. Now, add beef, a boiled potato and bread slices in a bowl. Then, add the prepared spices mix. Shape kebabs out of the mixture and fry on medium heat until tender and enjoy.

Beef Masala Kebab

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