AuthorGeo FoodsCategoryFast FoodIngredients
Preparation
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
In a large pot of boiling water, cook udon noodles; drain well.
Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about three to four minutes, set aside.
Stir in mushrooms, broccoli and carrots to the skillet. Stir frequently until tender, about three to four minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about two to three minutes. Garnish with parsley or coriander and serve.
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7 oz refrigerated udon noodles, seasoning sauce packets discarded 1 tbsp olive oil 8 oz beef top sirloin filet, thinly sliced across the grain 8 oz cremini mushrooms, sliced 6 oz broccoli florets 2 carrots, diced ⅓ cup reduced sodium soy sauce 3 tbsp oyster sauce 1 tbsp brown sugar, packed 1 tbsp freshly grated ginger 2 cloves garlic, pressed 1 tsp sesame oil ¼ tsp crushed red pepper flakes ¼ tsp ground black pepperDirections
1In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
In a large pot of boiling water, cook udon noodles; drain well.
Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about three to four minutes, set aside.
Stir in mushrooms, broccoli and carrots to the skillet. Stir frequently until tender, about three to four minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about two to three minutes. Garnish with parsley or coriander and serve.
Ingredients
Directions
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
In a large pot of boiling water, cook udon noodles; drain well.
Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about three to four minutes, set aside.
Stir in mushrooms, broccoli and carrots to the skillet. Stir frequently until tender, about three to four minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about two to three minutes. Garnish with parsley or coriander and serve.