Black Forest Mud Cake

AuthorGeo FoodsCategory

Ingredients

 200 g dark chocolate
 300 g unsalted butter
 500 g sour cream
 1 cup self-rising flour
 1 cup plain flour
 100 g dark cocoa
 5 eggs
 250 g caster sugar
 200 g brown sugar
 For Chocolate and Cherry Frosting
 250 g unsalted butter
 320 g icing sugar
 1 tsp vanilla extract
 75 g cocoa powder
 315 g cherry jam

Preparation

1

Preheat oven to 160°C. Grease a cake pan and line base and sides with baking paper. Place chocolate and butter in a bowl over a saucepan of gently simmering water, stir until smooth. Cool for 10 minutes. Place remaining ingredients in a bowl. Add the chocolate mixture and mix until smooth. Pour into prepared pan and bake until a skewer inserted into the centre comes out clean with a few moist crumbs. Invert onto a wire rack to cool completely. For the frosting, beat butter and sugar together in a bowl until pale. Beat in vanilla and cocoa. Spread over the cake and drizzle over cherry jam. Scatter with fresh cherries, to serve.

Related Recipes

Ingredients

 200 g dark chocolate
 300 g unsalted butter
 500 g sour cream
 1 cup self-rising flour
 1 cup plain flour
 100 g dark cocoa
 5 eggs
 250 g caster sugar
 200 g brown sugar
 For Chocolate and Cherry Frosting
 250 g unsalted butter
 320 g icing sugar
 1 tsp vanilla extract
 75 g cocoa powder
 315 g cherry jam

Directions

1

Preheat oven to 160°C. Grease a cake pan and line base and sides with baking paper. Place chocolate and butter in a bowl over a saucepan of gently simmering water, stir until smooth. Cool for 10 minutes. Place remaining ingredients in a bowl. Add the chocolate mixture and mix until smooth. Pour into prepared pan and bake until a skewer inserted into the centre comes out clean with a few moist crumbs. Invert onto a wire rack to cool completely. For the frosting, beat butter and sugar together in a bowl until pale. Beat in vanilla and cocoa. Spread over the cake and drizzle over cherry jam. Scatter with fresh cherries, to serve.

Black Forest Mud Cake

Leave a Reply

Your email address will not be published.