Broccoli & Stilton Soup

AuthorGeo FoodsCategory

Ingredients

 · 2 tablespoons oil
 · 1 onion
 · 1 stick celery
 · 1 leek
 · 1 potato
 · 1 knob butter
 · 1L chicken stock
 · 1 head broccoli
 · 140 g stilton

Preparation

1

Heat the rapeseed oil in a saucepan and then add chopped onion. Cook on a medium heat until soft. Add the celery stick, leek, potato and a knob of butter. Stir until melted, and then cover with a lid. Allow to sweat for five minutes then remove the lid. Pour in the chicken stock and add any chunky bits of stalk from a head of broccoli. Cook until all the vegetables are soft. Add the rest of the roughly chopped broccoli and cook for further five minutes. Carefully transfer to a blender and blitz until smooth. Stir in the crumbled stilton, allowing a few lumps to remain. Season with black pepper and serve.

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Ingredients

 · 2 tablespoons oil
 · 1 onion
 · 1 stick celery
 · 1 leek
 · 1 potato
 · 1 knob butter
 · 1L chicken stock
 · 1 head broccoli
 · 140 g stilton

Directions

1

Heat the rapeseed oil in a saucepan and then add chopped onion. Cook on a medium heat until soft. Add the celery stick, leek, potato and a knob of butter. Stir until melted, and then cover with a lid. Allow to sweat for five minutes then remove the lid. Pour in the chicken stock and add any chunky bits of stalk from a head of broccoli. Cook until all the vegetables are soft. Add the rest of the roughly chopped broccoli and cook for further five minutes. Carefully transfer to a blender and blitz until smooth. Stir in the crumbled stilton, allowing a few lumps to remain. Season with black pepper and serve.

Broccoli & Stilton Soup

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