Bun Kabab

AuthorGeo FoodsCategory

Ingredients

 Buns
 5 ½ tsp salt
 ½ cup of chana lentil
 ½ tsp cumin seeds
 ½ tsp red chili powder
 ½ tsp black cumin seeds
 1 sliced tomato
 34 lettuce
 1 sliced cucumber
 2 potatoes
 2 egg whites
 · Podina or Imli chutney

Preparation

1

Boil and mash the potatoes and keep aside. Boil the lentils in water with ½ teaspoon of salt. Boil it until becomes soft. Strain the water from the lentil. Then mix the boiled lentil with the mashed potatoes. Make round kababs out of this mixture. Dip the kababs in the stiffly beaten egg whites and shallow fry them in oil. Cut the buns in half and lightly heat them with a little oil in a frying pan. Put chutney, lettuce, kabab, cucumber and tomato slice on the bun. Top it with another half of the bun and serve hot with your favourite chutney.

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Ingredients

 Buns
 5 ½ tsp salt
 ½ cup of chana lentil
 ½ tsp cumin seeds
 ½ tsp red chili powder
 ½ tsp black cumin seeds
 1 sliced tomato
 34 lettuce
 1 sliced cucumber
 2 potatoes
 2 egg whites
 · Podina or Imli chutney

Directions

1

Boil and mash the potatoes and keep aside. Boil the lentils in water with ½ teaspoon of salt. Boil it until becomes soft. Strain the water from the lentil. Then mix the boiled lentil with the mashed potatoes. Make round kababs out of this mixture. Dip the kababs in the stiffly beaten egg whites and shallow fry them in oil. Cut the buns in half and lightly heat them with a little oil in a frying pan. Put chutney, lettuce, kabab, cucumber and tomato slice on the bun. Top it with another half of the bun and serve hot with your favourite chutney.

Bun Kabab

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