AuthorGeo FoodsCategoryBreakfastIngredients
Preparation
Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
In a separate bowl beat milk, buttermilk, eggs and melted butter.
Drizzle oil lightly on a pan heat on medium flame.
Put the dry and wet mixtures together in one bowl through the help of a wooden spoon or fork and stir lightly and not too much.
Pour the batter on the pan using ½ cup for each pancake.
Cook till it becomes golden brown and serve with maple syrup or whipped cream.
Related RecipesSouthwest Breakfast Wraps Basic Crepes Egg in a Blanket Ingredients
3 cups all-purpose flour 3 tbsp white sugar 3 tsp baking powder 1 ½ tsp baking soda ¾ tsp salt 3 cups buttermilk ½ cup milk 3 eggs ⅓ cup melted butterDirections
1Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
In a separate bowl beat milk, buttermilk, eggs and melted butter.
Drizzle oil lightly on a pan heat on medium flame.
Put the dry and wet mixtures together in one bowl through the help of a wooden spoon or fork and stir lightly and not too much.
Pour the batter on the pan using ½ cup for each pancake.
Cook till it becomes golden brown and serve with maple syrup or whipped cream.
Ingredients
Directions
Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
In a separate bowl beat milk, buttermilk, eggs and melted butter.
Drizzle oil lightly on a pan heat on medium flame.
Put the dry and wet mixtures together in one bowl through the help of a wooden spoon or fork and stir lightly and not too much.
Pour the batter on the pan using ½ cup for each pancake.
Cook till it becomes golden brown and serve with maple syrup or whipped cream.