AuthorGeo FoodsCategoryBar BQIngredients
Preparation
Combine Caesar dressing and Parmesan cheese in a bowl.
Place wings in a large resealable plastic bag; pour in dressing-cheese marinade. Seal bag; toss to coat and refrigerate at least four hours.
Preheat grill for medium heat and lightly oil the grate.
Remove wings from bag; discard marinade. Heavily sprinkle all sides of wings with lemon pepper.
Place wings on grill. Cook, covered, turning several times, until cooked through and internal temperature reaches 165 degrees F (75 degrees C); 20 to 30 minutes. Transfer wings to a platter.
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1 (8 ounce) bottle Caesar salad dressing ¼ cup freshly grated Parmesan cheese 3 pounds chicken wings, cut apart at joints, wing tips discarded 1 tbsp lemon pepperDirections
1Combine Caesar dressing and Parmesan cheese in a bowl.
Place wings in a large resealable plastic bag; pour in dressing-cheese marinade. Seal bag; toss to coat and refrigerate at least four hours.
Preheat grill for medium heat and lightly oil the grate.
Remove wings from bag; discard marinade. Heavily sprinkle all sides of wings with lemon pepper.
Place wings on grill. Cook, covered, turning several times, until cooked through and internal temperature reaches 165 degrees F (75 degrees C); 20 to 30 minutes. Transfer wings to a platter.
Ingredients
Directions
Combine Caesar dressing and Parmesan cheese in a bowl.
Place wings in a large resealable plastic bag; pour in dressing-cheese marinade. Seal bag; toss to coat and refrigerate at least four hours.
Preheat grill for medium heat and lightly oil the grate.
Remove wings from bag; discard marinade. Heavily sprinkle all sides of wings with lemon pepper.
Place wings on grill. Cook, covered, turning several times, until cooked through and internal temperature reaches 165 degrees F (75 degrees C); 20 to 30 minutes. Transfer wings to a platter.