Caprese Skewers

AuthorGeo FoodsCategory

Ingredients

 · 24 red cherry tomatoes
 · 12 yellow cherry tomatoes
 · 24 bite sized fresh mozzarella balls
 · 36 small basil leaves
 · 1½ tablespoons olive oil
 · 1 teaspoon Italian seasoning
 · 1½ tablespoons balsamic glaze
 · Salt and pepper to taste

Preparation

1

Start with 12 six-inch skewers. Place tomatoes, basil and mozzarella onto the skewers with a thread. In a bowl, mix together olive oil, Italian seasoning and salt and pepper to taste. Arrange the skewers on a plate and drizzle with the olive oil mixture. Place the balsamic glaze in a small plastic bag with one of the corners snipped off. Drizzle the balsamic over the skewers and keep them in an air tight container.

Related Recipes

Ingredients

 · 24 red cherry tomatoes
 · 12 yellow cherry tomatoes
 · 24 bite sized fresh mozzarella balls
 · 36 small basil leaves
 · 1½ tablespoons olive oil
 · 1 teaspoon Italian seasoning
 · 1½ tablespoons balsamic glaze
 · Salt and pepper to taste

Directions

1

Start with 12 six-inch skewers. Place tomatoes, basil and mozzarella onto the skewers with a thread. In a bowl, mix together olive oil, Italian seasoning and salt and pepper to taste. Arrange the skewers on a plate and drizzle with the olive oil mixture. Place the balsamic glaze in a small plastic bag with one of the corners snipped off. Drizzle the balsamic over the skewers and keep them in an air tight container.

Caprese Skewers

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