Caribbean Callaloo Soup

AuthorGeo FoodsCategory

Ingredients

 2 bundles (12 oz) callaloo
 1 lb sweet potatoes
 ½ cup onion
 12 oz beef salted meat
 1 tsp garlic
 1 tbsp salt
 ½ cup chive
 ½ tsp all-purpose seasoning
 ¼ tsp pepper
 2 cups coconut milk
 8 cups water
 1 tbsp butter
 Dumplings

Preparation

1

Cut salt meat; soak for 1 hour. Boil salt and fresh meats together for ½ hour. Cut callaloo leaves; wash thoroughly. Add to beef; bring all to boil. Add the remaining ingredients; adjust seasoning with it. Reduce heat; cook until meat and vegetables are tender. 10 minutes before soup is done, add dumplings. Remove from heat. Drizzle it with any sauce and serve.

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Ingredients

 2 bundles (12 oz) callaloo
 1 lb sweet potatoes
 ½ cup onion
 12 oz beef salted meat
 1 tsp garlic
 1 tbsp salt
 ½ cup chive
 ½ tsp all-purpose seasoning
 ¼ tsp pepper
 2 cups coconut milk
 8 cups water
 1 tbsp butter
 Dumplings

Directions

1

Cut salt meat; soak for 1 hour. Boil salt and fresh meats together for ½ hour. Cut callaloo leaves; wash thoroughly. Add to beef; bring all to boil. Add the remaining ingredients; adjust seasoning with it. Reduce heat; cook until meat and vegetables are tender. 10 minutes before soup is done, add dumplings. Remove from heat. Drizzle it with any sauce and serve.

Caribbean Callaloo Soup

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