AuthorGeo FoodsCategorySoupIngredients
2 bundles (12 oz) callaloo
1 lb sweet potatoes
½ cup onion
12 oz beef salted meat
1 tsp garlic
1 tbsp salt
½ cup chive
½ tsp all-purpose seasoning
¼ tsp pepper
2 cups coconut milk
8 cups water
1 tbsp butter
Dumplings
Preparation
1
Cut salt meat; soak for 1 hour. Boil salt and fresh meats together for ½ hour. Cut callaloo leaves; wash thoroughly. Add to beef; bring all to boil. Add the remaining ingredients; adjust seasoning with it. Reduce heat; cook until meat and vegetables are tender. 10 minutes before soup is done, add dumplings. Remove from heat. Drizzle it with any sauce and serve.
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2 bundles (12 oz) callaloo 1 lb sweet potatoes ½ cup onion 12 oz beef salted meat 1 tsp garlic 1 tbsp salt ½ cup chive ½ tsp all-purpose seasoning ¼ tsp pepper 2 cups coconut milk 8 cups water 1 tbsp butter DumplingsDirections
1Cut salt meat; soak for 1 hour. Boil salt and fresh meats together for ½ hour. Cut callaloo leaves; wash thoroughly. Add to beef; bring all to boil. Add the remaining ingredients; adjust seasoning with it. Reduce heat; cook until meat and vegetables are tender. 10 minutes before soup is done, add dumplings. Remove from heat. Drizzle it with any sauce and serve.
Ingredients
2 bundles (12 oz) callaloo
1 lb sweet potatoes
½ cup onion
12 oz beef salted meat
1 tsp garlic
1 tbsp salt
½ cup chive
½ tsp all-purpose seasoning
¼ tsp pepper
2 cups coconut milk
8 cups water
1 tbsp butter
Dumplings
Directions
1
Cut salt meat; soak for 1 hour. Boil salt and fresh meats together for ½ hour. Cut callaloo leaves; wash thoroughly. Add to beef; bring all to boil. Add the remaining ingredients; adjust seasoning with it. Reduce heat; cook until meat and vegetables are tender. 10 minutes before soup is done, add dumplings. Remove from heat. Drizzle it with any sauce and serve.