Carrot Cake Smoothie

AuthorGeo FoodsCategory

Ingredients

 · 1 cup chopped carrots
 · ½ cup frozen sliced banana
 · ½ cup plain Greek yogurt
 · ½ cup unsweetened vanilla cashew milk
 · ½ cup frozen diced pineapple
 · 2 tablespoons toasted walnuts
 · 1 tablespoon flaked coconut
 · ¼ teaspoon cinnamon powder
 · Pinch of nutmeg· For topping
 · For topping: Shredded carrots

Preparation

1

Add all of the ingredients to your blender: carrots, banana, Greek yogurt, cashew milk, pineapple, walnuts, coconut (if using), cinnamon power, and nutmeg. Blend until smooth. Enjoy immediately, topped with additional shredded carrots, coconut, and/or crushed walnuts as desired.

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Ingredients

 · 1 cup chopped carrots
 · ½ cup frozen sliced banana
 · ½ cup plain Greek yogurt
 · ½ cup unsweetened vanilla cashew milk
 · ½ cup frozen diced pineapple
 · 2 tablespoons toasted walnuts
 · 1 tablespoon flaked coconut
 · ¼ teaspoon cinnamon powder
 · Pinch of nutmeg· For topping
 · For topping: Shredded carrots

Directions

1

Add all of the ingredients to your blender: carrots, banana, Greek yogurt, cashew milk, pineapple, walnuts, coconut (if using), cinnamon power, and nutmeg. Blend until smooth. Enjoy immediately, topped with additional shredded carrots, coconut, and/or crushed walnuts as desired.

Carrot Cake Smoothie

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