Cashew Chicken

AuthorGeo FoodsCategory

Ingredients

 • Chicken breasts
 `• Cornstarch
 • Olive oil
 • Low sodium chicken broth
 • Hoisin sauce
 • Soy sauce
 • Rice vinegar
 • Honey
 • Sesame oil
 • Fresh ginger
 • Fresh veggies – broccoli, bell pepper, garlic, green onions
 • Unsalted cashews

Preparation

1

• Toss chicken with 1 Tbsp cornstarch then cook half and time in the skillet, transfer.

• In a bowl whisk chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame oil and remaining 2 tsp cornstarch until well blended.

• Saute green onions, garlic, ginger, broccoli and bell pepper.

• Pour in sauce mixture and cook until thickened.

• Stir in cooked chicken, veggies and cashews. Serve over rice with green onions and sesame seeds.

Related Recipes

Ingredients

 • Chicken breasts
 `• Cornstarch
 • Olive oil
 • Low sodium chicken broth
 • Hoisin sauce
 • Soy sauce
 • Rice vinegar
 • Honey
 • Sesame oil
 • Fresh ginger
 • Fresh veggies – broccoli, bell pepper, garlic, green onions
 • Unsalted cashews

Directions

1

• Toss chicken with 1 Tbsp cornstarch then cook half and time in the skillet, transfer.

• In a bowl whisk chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame oil and remaining 2 tsp cornstarch until well blended.

• Saute green onions, garlic, ginger, broccoli and bell pepper.

• Pour in sauce mixture and cook until thickened.

• Stir in cooked chicken, veggies and cashews. Serve over rice with green onions and sesame seeds.

Cashew Chicken

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