AuthorGeo FoodsCategoryChickenIngredients
Preparation
• Toss chicken with 1 Tbsp cornstarch then cook half and time in the skillet, transfer.
• In a bowl whisk chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame oil and remaining 2 tsp cornstarch until well blended.
• Saute green onions, garlic, ginger, broccoli and bell pepper.
• Pour in sauce mixture and cook until thickened.
• Stir in cooked chicken, veggies and cashews. Serve over rice with green onions and sesame seeds.
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• Chicken breasts `• Cornstarch • Olive oil • Low sodium chicken broth • Hoisin sauce • Soy sauce • Rice vinegar • Honey • Sesame oil • Fresh ginger • Fresh veggies – broccoli, bell pepper, garlic, green onions • Unsalted cashewsDirections
1• Toss chicken with 1 Tbsp cornstarch then cook half and time in the skillet, transfer.
• In a bowl whisk chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame oil and remaining 2 tsp cornstarch until well blended.
• Saute green onions, garlic, ginger, broccoli and bell pepper.
• Pour in sauce mixture and cook until thickened.
• Stir in cooked chicken, veggies and cashews. Serve over rice with green onions and sesame seeds.
Ingredients
Directions
• Toss chicken with 1 Tbsp cornstarch then cook half and time in the skillet, transfer.
• In a bowl whisk chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame oil and remaining 2 tsp cornstarch until well blended.
• Saute green onions, garlic, ginger, broccoli and bell pepper.
• Pour in sauce mixture and cook until thickened.
• Stir in cooked chicken, veggies and cashews. Serve over rice with green onions and sesame seeds.