Cassava Waffles

AuthorGeo FoodsCategory

Ingredients

 · 2 eggs
 · 1 cup + 2 tablespoons cassava flour
 · 1 cup unsweetened almond milk
 · ¼ cup unsalted butter
 · 1 tablespoon baking powder
 · ½ teaspoon sea salt

Preparation

1

In a blender, add all ingredients and blend until well combined, smooth and thick. Preheat a seven-inch round waffle iron and mist with cooking spray. Spoon ½ cup batter per waffle into waffle iron and follow the instructions for cooking. Let cool completely in a single layer on a wire rack. Refrigerate waffles for up to five days; or freeze on a parchment-lined baking sheet then transfer to a bag and freeze up to one month. Reheat in a toaster oven.

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Ingredients

 · 2 eggs
 · 1 cup + 2 tablespoons cassava flour
 · 1 cup unsweetened almond milk
 · ¼ cup unsalted butter
 · 1 tablespoon baking powder
 · ½ teaspoon sea salt

Directions

1

In a blender, add all ingredients and blend until well combined, smooth and thick. Preheat a seven-inch round waffle iron and mist with cooking spray. Spoon ½ cup batter per waffle into waffle iron and follow the instructions for cooking. Let cool completely in a single layer on a wire rack. Refrigerate waffles for up to five days; or freeze on a parchment-lined baking sheet then transfer to a bag and freeze up to one month. Reheat in a toaster oven.

Cassava Waffles

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