AuthorGeo FoodsCategoryRECIPESIngredients
Preparation
Take a bowl and add potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). Add onions, green chilies, red chili powder, chaat masala, coriander leaves, mint leaves, lemon juice, salt, tamarind sauce and mix until all the ingredients are combined well. Add in some freshly roasted cumin powder and mix well. Serve fresh or chilled.
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2 potatoes cut into cubes ½ cup garbanzo 1 tsp chaat masala 1 bunch chopped coriander 1 tsp cumin powder 2 chopped green chilies 1 tsp lemon juice ½ bunch chopped mint leaves 1 chopped onion 1 tbsp red chili powder · Salt to taste 2 tbsp tamarind sauceDirections
1Take a bowl and add potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). Add onions, green chilies, red chili powder, chaat masala, coriander leaves, mint leaves, lemon juice, salt, tamarind sauce and mix until all the ingredients are combined well. Add in some freshly roasted cumin powder and mix well. Serve fresh or chilled.
Ingredients
Directions
Take a bowl and add potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). Add onions, green chilies, red chili powder, chaat masala, coriander leaves, mint leaves, lemon juice, salt, tamarind sauce and mix until all the ingredients are combined well. Add in some freshly roasted cumin powder and mix well. Serve fresh or chilled.