AuthorGeo FoodsCategoryRECIPESIngredients
Preparation
Fine chop the onions and drain them well. Add tomatoes, green onions, eggs, minced meat and mix well. Take approximately three tablespoons of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. Heat oil in a frying pan and fry well when it turns dark brown and flip to the other side. Serve with chapli kababs with lemon, onion rings and chutney.
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1 kg minced meat 1 cup crushed pomegranate ½ cup solid pomegranate 6 eggs · Salt to taste 1 whole garlic 1 tbsp coriander 3 tomatoes · Green coriander · Green chilies 1 kg onions 1 tsp red chilliDirections
1Fine chop the onions and drain them well. Add tomatoes, green onions, eggs, minced meat and mix well. Take approximately three tablespoons of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. Heat oil in a frying pan and fry well when it turns dark brown and flip to the other side. Serve with chapli kababs with lemon, onion rings and chutney.
Ingredients
Directions
Fine chop the onions and drain them well. Add tomatoes, green onions, eggs, minced meat and mix well. Take approximately three tablespoons of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. Heat oil in a frying pan and fry well when it turns dark brown and flip to the other side. Serve with chapli kababs with lemon, onion rings and chutney.