Chapli Kebab

AuthorGeo FoodsCategory

Ingredients

 300 g minced mutton
 ½ beaten egg
 1 tbsp dry coriander
 1 tbsp red chilli flakes
 1 tbsp dry pomegranate seeds (anardana)
 1 tsp turmeric powder
 1 tsp garam masala powder
 • Salt to taste
 1 tsp butter
 1 medium onion
 1 medium tomato
 1 green chilli
  bunch of fresh coriander
 1 tbsp finely ginger garlic
 1 tsp gram flour (besan)

Preparation

1

1. Finely chop an onion, tomato, green chilli, coriander and add it to the bowl of mince mean.

2. Add the remaining chopped vegetables to the mix and leave it in the fridge for 20-30 minutes.

3. Add 1/2 egg to mix, heat oil and make flat kebabs and fry them for 7-8 minutes on slow to medium heat.

4. Serve hot with naan/paratha and fresh salad.

Related Recipes

Ingredients

 300 g minced mutton
 ½ beaten egg
 1 tbsp dry coriander
 1 tbsp red chilli flakes
 1 tbsp dry pomegranate seeds (anardana)
 1 tsp turmeric powder
 1 tsp garam masala powder
 • Salt to taste
 1 tsp butter
 1 medium onion
 1 medium tomato
 1 green chilli
  bunch of fresh coriander
 1 tbsp finely ginger garlic
 1 tsp gram flour (besan)

Directions

1

1. Finely chop an onion, tomato, green chilli, coriander and add it to the bowl of mince mean.

2. Add the remaining chopped vegetables to the mix and leave it in the fridge for 20-30 minutes.

3. Add 1/2 egg to mix, heat oil and make flat kebabs and fry them for 7-8 minutes on slow to medium heat.

4. Serve hot with naan/paratha and fresh salad.

Chapli Kebab