Cheesy Beef & Macaroni Casserole

AuthorGeo FoodsCategory

Ingredients

 500 g dry macaroni noodles
 500 g lean ground beef
 2 cloves garlic minced
 1 cup diced onion
 1 cup diced green pepper
 1 can crushed tomatoes
 ½ cup tomato sauce
 34 tbsp tomato paste
 ½ tsp dry basil
 · Salt & pepper to taste
 3 cups shredded cheddar cheese
 ¼ cup freshly shredded parmesan cheese
 3 tbsp chopped fresh parsley

Preparation

1

Preheat oven to 375oC. Cook noodles according to package. Drain and rinse under cold water. Meanwhile stir fry beef, garlic & onion in a frying pan. Drain. Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt and pepper, one cup of cheddar cheese, two tablespoons fresh parsley. Pour into a casserole dish. Combine remaining cheeses and one tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is golden.

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Ingredients

 500 g dry macaroni noodles
 500 g lean ground beef
 2 cloves garlic minced
 1 cup diced onion
 1 cup diced green pepper
 1 can crushed tomatoes
 ½ cup tomato sauce
 34 tbsp tomato paste
 ½ tsp dry basil
 · Salt & pepper to taste
 3 cups shredded cheddar cheese
 ¼ cup freshly shredded parmesan cheese
 3 tbsp chopped fresh parsley

Directions

1

Preheat oven to 375oC. Cook noodles according to package. Drain and rinse under cold water. Meanwhile stir fry beef, garlic & onion in a frying pan. Drain. Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt and pepper, one cup of cheddar cheese, two tablespoons fresh parsley. Pour into a casserole dish. Combine remaining cheeses and one tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is golden.

Cheesy Beef & Macaroni Casserole

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