AuthorGeo FoodsCategoryBeefIngredients
Preparation
Preheat oven to 375oC. Cook noodles according to package. Drain and rinse under cold water. Meanwhile stir fry beef, garlic & onion in a frying pan. Drain. Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt and pepper, one cup of cheddar cheese, two tablespoons fresh parsley. Pour into a casserole dish. Combine remaining cheeses and one tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is golden.
Related RecipesMeatball Sub Pitas Hunter Beef Beef Goulash Ingredients
500 g dry macaroni noodles 500 g lean ground beef 2 cloves garlic minced 1 cup diced onion 1 cup diced green pepper 1 can crushed tomatoes ½ cup tomato sauce 34 tbsp tomato paste ½ tsp dry basil · Salt & pepper to taste 3 cups shredded cheddar cheese ¼ cup freshly shredded parmesan cheese 3 tbsp chopped fresh parsleyDirections
1Preheat oven to 375oC. Cook noodles according to package. Drain and rinse under cold water. Meanwhile stir fry beef, garlic & onion in a frying pan. Drain. Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt and pepper, one cup of cheddar cheese, two tablespoons fresh parsley. Pour into a casserole dish. Combine remaining cheeses and one tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is golden.
Ingredients
Directions
Preheat oven to 375oC. Cook noodles according to package. Drain and rinse under cold water. Meanwhile stir fry beef, garlic & onion in a frying pan. Drain. Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt and pepper, one cup of cheddar cheese, two tablespoons fresh parsley. Pour into a casserole dish. Combine remaining cheeses and one tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is golden.