Chicken Burgers

AuthorGeo FoodsCategory

Ingredients

 500 g ground chicken
 1 tsp smoked paprika
 1 clove garlic minced
 3 green onions minced
 · Salt to taste
 · Freshly ground black pepper
 2 tbsp extra-virgin olive oil
 4 slices cheddar
 2 leaves butter head lettuce
 2 cups coleslaw
 1 avocado thinly sliced
 ¼ small red onion thinly sliced
 1 jalapeno thinly sliced
 4 burger buns split and lightly toasted

Preparation

1

In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into four patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°C, 10 minutes. Top with cheddar, cover, and cook until just melted, two minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeno, and more coleslaw on top of bottom buns. Close sandwiches with top buns. Serve with fries.

Related Recipes

Ingredients

 500 g ground chicken
 1 tsp smoked paprika
 1 clove garlic minced
 3 green onions minced
 · Salt to taste
 · Freshly ground black pepper
 2 tbsp extra-virgin olive oil
 4 slices cheddar
 2 leaves butter head lettuce
 2 cups coleslaw
 1 avocado thinly sliced
 ¼ small red onion thinly sliced
 1 jalapeno thinly sliced
 4 burger buns split and lightly toasted

Directions

1

In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into four patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°C, 10 minutes. Top with cheddar, cover, and cook until just melted, two minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeno, and more coleslaw on top of bottom buns. Close sandwiches with top buns. Serve with fries.

Chicken Burgers

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