AuthorGeo FoodsCategoryFast FoodIngredients
Preparation
In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into four patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°C, 10 minutes. Top with cheddar, cover, and cook until just melted, two minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeno, and more coleslaw on top of bottom buns. Close sandwiches with top buns. Serve with fries.
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500 g ground chicken 1 tsp smoked paprika 1 clove garlic minced 3 green onions minced · Salt to taste · Freshly ground black pepper 2 tbsp extra-virgin olive oil 4 slices cheddar 2 leaves butter head lettuce 2 cups coleslaw 1 avocado thinly sliced ¼ small red onion thinly sliced 1 jalapeno thinly sliced 4 burger buns split and lightly toastedDirections
1In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into four patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°C, 10 minutes. Top with cheddar, cover, and cook until just melted, two minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeno, and more coleslaw on top of bottom buns. Close sandwiches with top buns. Serve with fries.
Ingredients
Directions
In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into four patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°C, 10 minutes. Top with cheddar, cover, and cook until just melted, two minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeno, and more coleslaw on top of bottom buns. Close sandwiches with top buns. Serve with fries.