Chicken Enchilasagna

AuthorGeo FoodsCategory

Ingredients

 · 3 teaspoons oil
 · 1 teaspoon chili powder
 · 1 teaspoon ground cumin
 · 1 teaspoon garlic powder
 · 1 teaspoon salt
 · ½ kg chicken pieces
 · 3 cups ricotta
 · 3 cups jack cheese
 · ¼ cup chopped parsley
 · 1 can green enchilada sauce
 · 1 can red enchilada sauce
 · 11 lasagna noodles
 · 2 cups cheddar

Preparation

1

Preheat the oven to 175°C. Heat a cast-iron skillet over medium-high heat and add the oil. Mix together chili powder, cumin, garlic powder and salt in a bowl. Sprinkle the chicken pieces with half the spice mix. Add the chicken to the skillet and cook, until done in the middle. Set aside to cool. In a bowl, mix ricotta, jack cheese, parsley and rest of the spice mix. In a lasagna pan, pour in a little of both enchilada sauces. Add a layer of four noodles, spoon on half the ricotta mixture, sprinkle on half the chicken and pour on a little more of both enchilada sauces and repeat, ending with a layer of lasagna noodles, rest of the sauce and cheddar on top. Bake for about 30 minutes and serve.

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Ingredients

 · 3 teaspoons oil
 · 1 teaspoon chili powder
 · 1 teaspoon ground cumin
 · 1 teaspoon garlic powder
 · 1 teaspoon salt
 · ½ kg chicken pieces
 · 3 cups ricotta
 · 3 cups jack cheese
 · ¼ cup chopped parsley
 · 1 can green enchilada sauce
 · 1 can red enchilada sauce
 · 11 lasagna noodles
 · 2 cups cheddar

Directions

1

Preheat the oven to 175°C. Heat a cast-iron skillet over medium-high heat and add the oil. Mix together chili powder, cumin, garlic powder and salt in a bowl. Sprinkle the chicken pieces with half the spice mix. Add the chicken to the skillet and cook, until done in the middle. Set aside to cool. In a bowl, mix ricotta, jack cheese, parsley and rest of the spice mix. In a lasagna pan, pour in a little of both enchilada sauces. Add a layer of four noodles, spoon on half the ricotta mixture, sprinkle on half the chicken and pour on a little more of both enchilada sauces and repeat, ending with a layer of lasagna noodles, rest of the sauce and cheddar on top. Bake for about 30 minutes and serve.

Chicken Enchilasagna

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