Chicken, Ginger and Oyster Sauce Stir Fry

AuthorGeo FoodsCategory

Ingredients

 · Vegetable oil for frying
 · 4 chicken thighs
 · 1 piece ginger
 · 2 garlic cloves
 · 2 tablespoons soy sauce
 · 2 tablespoons oyster sauce
 · 1 lemon juice
 · 1 tablespoon sesame oil
 · 400 g rainbow stir fry
 · 50 g cashews

Preparation

1

Heat the oil in a deep frying pan. Stir-fry the chicken until cooked through. Meanwhile, in a bowl, whisk together the ginger, garlic, soy and oyster sauces, lemon juice and sesame oil. Add the stir-fry packs to the wok and stir-fry over a medium-high heat for a few minutes until wilted. Add the sauce and a splash of water and toss to warm through. Add the cashews and serve with rice.

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Ingredients

 · Vegetable oil for frying
 · 4 chicken thighs
 · 1 piece ginger
 · 2 garlic cloves
 · 2 tablespoons soy sauce
 · 2 tablespoons oyster sauce
 · 1 lemon juice
 · 1 tablespoon sesame oil
 · 400 g rainbow stir fry
 · 50 g cashews

Directions

1

Heat the oil in a deep frying pan. Stir-fry the chicken until cooked through. Meanwhile, in a bowl, whisk together the ginger, garlic, soy and oyster sauces, lemon juice and sesame oil. Add the stir-fry packs to the wok and stir-fry over a medium-high heat for a few minutes until wilted. Add the sauce and a splash of water and toss to warm through. Add the cashews and serve with rice.

Chicken, Ginger and Oyster Sauce Stir Fry

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