Chicken Malai Handi

AuthorGeo FoodsCategory

Ingredients

 · 1 kg boneless chicken
 · 1 tablespoon ginger garlic paste
 · 1 tablespoon salt
 · 1 teaspoon all-spice powder
 · 4 tablespoons yogurt
 · 4 tablespoons brown onion
 · 1 tablespoon green chilli paste
 · 2 tablespoons coriander leaves
 · White & black pepper to taste
 · 1 cup oil
 · 4 tablespoons milk
 · 1 tablespoon butter
 · 6-8 green chillies
 · 1 tablespoon corn flour
 · 2 tablespoons cream

Preparation

1

Marinate the chicken with all ingredients. Leave it in the refrigerator for minimum three hours. Take it out from the fridge and keep aside. Put a clay pot on stove. Add the marinated chicken and cover the lid. Cook on low flame for about 40 minutes. When the meat is cooked through, put a piece of burning coal over the chicken on aluminium foil and cover the lid to give it a nice smokey flavour for 10 minutes. Garnish with green chilies and serve with naan.

Related Recipes

Ingredients

 · 1 kg boneless chicken
 · 1 tablespoon ginger garlic paste
 · 1 tablespoon salt
 · 1 teaspoon all-spice powder
 · 4 tablespoons yogurt
 · 4 tablespoons brown onion
 · 1 tablespoon green chilli paste
 · 2 tablespoons coriander leaves
 · White & black pepper to taste
 · 1 cup oil
 · 4 tablespoons milk
 · 1 tablespoon butter
 · 6-8 green chillies
 · 1 tablespoon corn flour
 · 2 tablespoons cream

Directions

1

Marinate the chicken with all ingredients. Leave it in the refrigerator for minimum three hours. Take it out from the fridge and keep aside. Put a clay pot on stove. Add the marinated chicken and cover the lid. Cook on low flame for about 40 minutes. When the meat is cooked through, put a piece of burning coal over the chicken on aluminium foil and cover the lid to give it a nice smokey flavour for 10 minutes. Garnish with green chilies and serve with naan.

Chicken Malai Handi

Leave a Reply

Your email address will not be published.