Chicken Parm Soup

AuthorGeo FoodsCategory

Ingredients

 1 tbsp extra-virgin olive oil
 1 large onion, chopped
 3 cloves garlic, minced
 3 tbsp tomato paste
 1 tsp crushed red pepper flakes
 1 diced or crushed tomatoes
 6 cups chicken broth
 1 packet of penne pasta
 2 cooked chicken breast
 1 ½ cups shredded mozzarella
 1 cup freshly grated Parmesan
 1 tbsp freshly chopped parsley
 Salt
 · Freshly ground black pepper

Preparation

1

In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, five minutes. Add garlic and cook until fragrant. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer. Add penne and cook until al dente, eight to 10 minutes. Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.

Related Recipes

Ingredients

 1 tbsp extra-virgin olive oil
 1 large onion, chopped
 3 cloves garlic, minced
 3 tbsp tomato paste
 1 tsp crushed red pepper flakes
 1 diced or crushed tomatoes
 6 cups chicken broth
 1 packet of penne pasta
 2 cooked chicken breast
 1 ½ cups shredded mozzarella
 1 cup freshly grated Parmesan
 1 tbsp freshly chopped parsley
 Salt
 · Freshly ground black pepper

Directions

1

In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, five minutes. Add garlic and cook until fragrant. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer. Add penne and cook until al dente, eight to 10 minutes. Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.

Chicken Parm Soup

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