AuthorGeo FoodsCategoryRiceIngredients
Preparation
Heat oil in a skillet over medium heat. Saute onions in it until crispy and golden. Take it out the fried onions and set aside. Then add ginger garlic. Cook and stir for one minute. Now add chicken, all spices, turmeric and spring onions and green chili paste and cook on high flame. Now add half of the fried onions, salt and coriander powder. When the water dries up add half of the yogurt and screw pine. Then turn the heat on low and add the rest of the yogurt and screw pine and let it cook for 15 minutes or until chicken is tender. Then boil the rice in salted water and add the cooked chicken gravy in it. Garnish it with rest the fried onions and cover it for 15 minutes or until done. Transfer into a serving dish.
Related RecipesChicken Biryani Sushi Burrito Sindhi Biryani Ingredients
750 g boneless chicken ½ kg onion 4 tbsp chopped coriander 2 tbsp garlic 2 tbsp ginger 3 tbsp Coriander powder 1 tsp turmeric 1 pinch yellow food colour 3 cups rice 1 tbsp salt 2 tbsp all spices 3 tbsp green chili paste ½ kg yogurt 1 cup screw pineDirections
1Heat oil in a skillet over medium heat. Saute onions in it until crispy and golden. Take it out the fried onions and set aside. Then add ginger garlic. Cook and stir for one minute. Now add chicken, all spices, turmeric and spring onions and green chili paste and cook on high flame. Now add half of the fried onions, salt and coriander powder. When the water dries up add half of the yogurt and screw pine. Then turn the heat on low and add the rest of the yogurt and screw pine and let it cook for 15 minutes or until chicken is tender. Then boil the rice in salted water and add the cooked chicken gravy in it. Garnish it with rest the fried onions and cover it for 15 minutes or until done. Transfer into a serving dish.
Ingredients
Directions
Heat oil in a skillet over medium heat. Saute onions in it until crispy and golden. Take it out the fried onions and set aside. Then add ginger garlic. Cook and stir for one minute. Now add chicken, all spices, turmeric and spring onions and green chili paste and cook on high flame. Now add half of the fried onions, salt and coriander powder. When the water dries up add half of the yogurt and screw pine. Then turn the heat on low and add the rest of the yogurt and screw pine and let it cook for 15 minutes or until chicken is tender. Then boil the rice in salted water and add the cooked chicken gravy in it. Garnish it with rest the fried onions and cover it for 15 minutes or until done. Transfer into a serving dish.