Chicken Teriyaki

AuthorGeo FoodsCategory

Ingredients

 1 cup mayonnaise
 ¾ cup soy sauce
 6 skinless, boneless chicken breast
 Halves – pounded thin

Preparation

1

In a medium bowl, mix together the soy sauce and mayonnaise. Add chicken, and turn to coat. Cover, and marinate for 30 minutes. Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil. Place the chicken onto the grill with a thick coating of the marinade. Discard remaining marinade. Cook for about 10 minutes per side, or until chicken is firm and juices run clear.

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Ingredients

 1 cup mayonnaise
 ¾ cup soy sauce
 6 skinless, boneless chicken breast
 Halves – pounded thin

Directions

1

In a medium bowl, mix together the soy sauce and mayonnaise. Add chicken, and turn to coat. Cover, and marinate for 30 minutes. Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil. Place the chicken onto the grill with a thick coating of the marinade. Discard remaining marinade. Cook for about 10 minutes per side, or until chicken is firm and juices run clear.

Chicken Teriyaki

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