Chicken with Sweet Potatoes

AuthorGeo FoodsCategory

Ingredients

 · 3 sweet potatoes
 · Oil , for drizzling
 · 6-8 chicken thighs
 · 2 red onions
 · 25 g peri-peri spice mix
 · 300 g broccoli

Preparation

1

Heat the oven to 180°C. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a roasting tin. Push the potatoes to one end of the tin, on the other end toss the chicken with onions, spice mix, a drizzle of oil and seasoning. Roast for 40 minutes, stirring halfway through. Add the broccoli to the tin, drizzle with a little oil and roast for 10-15 minutes more. Remove the chicken, onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, top with broccoli, chicken and onions, and serve.

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Ingredients

 · 3 sweet potatoes
 · Oil , for drizzling
 · 6-8 chicken thighs
 · 2 red onions
 · 25 g peri-peri spice mix
 · 300 g broccoli

Directions

1

Heat the oven to 180°C. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a roasting tin. Push the potatoes to one end of the tin, on the other end toss the chicken with onions, spice mix, a drizzle of oil and seasoning. Roast for 40 minutes, stirring halfway through. Add the broccoli to the tin, drizzle with a little oil and roast for 10-15 minutes more. Remove the chicken, onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, top with broccoli, chicken and onions, and serve.

Chicken with Sweet Potatoes

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