AuthorGeo FoodsCategorySaladIngredients
Preparation
Combine the black beans, corn, cucumber, cilantro, celery, green onions and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Add red chili flakes if desired. Chill for at least one hour before serving. You can freeze the salad for up to a week.
Related RecipesCHINESE FRUIT SALAD Mango chaat Fruit Salad with Orange Poppy Seed Syrup Ingredients
3 cans black beans 1 can whole-kernel corn 1 medium cucumber 1 cup chopped cilantro 2 limes, juiced ½ Cup chopped celery ½ green onions 12 cups crumbled feta Vinegar as per taste Salt & black pepperDirections
1Combine the black beans, corn, cucumber, cilantro, celery, green onions and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Add red chili flakes if desired. Chill for at least one hour before serving. You can freeze the salad for up to a week.
Ingredients
Directions
Combine the black beans, corn, cucumber, cilantro, celery, green onions and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Add red chili flakes if desired. Chill for at least one hour before serving. You can freeze the salad for up to a week.