Chinese Chicken Curry

AuthorGeo FoodsCategory

Ingredients

 · 250 g rice
 · 500 g chicken thighs
 · 3 tablespoons soy sauce
 · 1 tablespoon cornflour
 · 1 teaspoon Chinese five-spice powder
 · 1 tablespoon vegetable oil
 · 2 onions
 · 1 tablespoon ginger
 · 1 tablespoon garlic
 · 3 tablespoons curry powder
 · 600 ml chicken stock
 · 200 g pineapple chunks
 · 225 g tin water chestnuts
 · 2 mixed peppers

Preparation

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Ingredients

 · 250 g rice
 · 500 g chicken thighs
 · 3 tablespoons soy sauce
 · 1 tablespoon cornflour
 · 1 teaspoon Chinese five-spice powder
 · 1 tablespoon vegetable oil
 · 2 onions
 · 1 tablespoon ginger
 · 1 tablespoon garlic
 · 3 tablespoons curry powder
 · 600 ml chicken stock
 · 200 g pineapple chunks
 · 225 g tin water chestnuts
 · 2 mixed peppers

Directions

Chinese Chicken Curry

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