Ingredients
· 250 g rice
· 500 g chicken thighs
· 3 tablespoons soy sauce
· 1 tablespoon cornflour
· 1 teaspoon Chinese five-spice powder
· 1 tablespoon vegetable oil
· 2 onions
· 1 tablespoon ginger
· 1 tablespoon garlic
· 3 tablespoons curry powder
· 600 ml chicken stock
· 200 g pineapple chunks
· 225 g tin water chestnuts
· 2 mixed peppers
Preparation
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· 250 g rice · 500 g chicken thighs · 3 tablespoons soy sauce · 1 tablespoon cornflour · 1 teaspoon Chinese five-spice powder · 1 tablespoon vegetable oil · 2 onions · 1 tablespoon ginger · 1 tablespoon garlic · 3 tablespoons curry powder · 600 ml chicken stock · 200 g pineapple chunks · 225 g tin water chestnuts · 2 mixed peppersDirections
Ingredients
· 250 g rice
· 500 g chicken thighs
· 3 tablespoons soy sauce
· 1 tablespoon cornflour
· 1 teaspoon Chinese five-spice powder
· 1 tablespoon vegetable oil
· 2 onions
· 1 tablespoon ginger
· 1 tablespoon garlic
· 3 tablespoons curry powder
· 600 ml chicken stock
· 200 g pineapple chunks
· 225 g tin water chestnuts
· 2 mixed peppers