Chocolate Drop Cakes

AuthorGeo FoodsCategory

Ingredients

  250 g unsalted butter
  300 g caster sugar
  1 teaspoon vanilla extract
  3 eggs
  200 g self-rising flour
  50 g cocoa
  100 g milk chocolate

Preparation

1

Butter and line a traybake. Heat the oven to 180°C. Gently melt the butter in a saucepan, cool for five minutes, add sugar, vanilla and eggs, then beat until smooth with a wooden spoon. Stir in the flour, cocoa and ¼ teaspoon salt. Stir in the milk chocolate drops and bake for 35 minutes until risen all over and a skewer comes out clean. For the top, heat butter and caster sugar together until both are melted. Stir in the condensed milk and bring to a boil. Cool for five minutes, and then stir in milk chocolate drops to melt. Spread over the cold cake, scatter with more chocolate drops and cut into squares.

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Ingredients

  250 g unsalted butter
  300 g caster sugar
  1 teaspoon vanilla extract
  3 eggs
  200 g self-rising flour
  50 g cocoa
  100 g milk chocolate

Directions

1

Butter and line a traybake. Heat the oven to 180°C. Gently melt the butter in a saucepan, cool for five minutes, add sugar, vanilla and eggs, then beat until smooth with a wooden spoon. Stir in the flour, cocoa and ¼ teaspoon salt. Stir in the milk chocolate drops and bake for 35 minutes until risen all over and a skewer comes out clean. For the top, heat butter and caster sugar together until both are melted. Stir in the condensed milk and bring to a boil. Cool for five minutes, and then stir in milk chocolate drops to melt. Spread over the cold cake, scatter with more chocolate drops and cut into squares.

Chocolate Drop Cakes

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