AuthorGeo FoodsCategoryDessertIngredients
Preparation
Prepare the cake according to the box directions. Allow to let it cool slightly. Stir in the Nutella and sweetened condensed milk in a bowl until well combined. Poke holes with a fork or a knife all over the cake. Pour the Nutella mixture over the top. Spread the thawed cool whip over the top. Sprinkle it with the mini chocolate chips. Refrigerate for at least two hours, best if done overnight and serve.
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· 1 prepared chocolate cake mix · 1 cup Nutella · 1 can sweetened condensed milk · 450 g container cool whip, thawed · Mini chocolate chips, for toppingDirections
1Prepare the cake according to the box directions. Allow to let it cool slightly. Stir in the Nutella and sweetened condensed milk in a bowl until well combined. Poke holes with a fork or a knife all over the cake. Pour the Nutella mixture over the top. Spread the thawed cool whip over the top. Sprinkle it with the mini chocolate chips. Refrigerate for at least two hours, best if done overnight and serve.
Ingredients
Directions
Prepare the cake according to the box directions. Allow to let it cool slightly. Stir in the Nutella and sweetened condensed milk in a bowl until well combined. Poke holes with a fork or a knife all over the cake. Pour the Nutella mixture over the top. Spread the thawed cool whip over the top. Sprinkle it with the mini chocolate chips. Refrigerate for at least two hours, best if done overnight and serve.