Cinnamon Rolls

AuthorGeo FoodsCategory

Ingredients

 · 450 g pizza dough
 · 2 tablespoons butter
 · 3 tablespoons sugar
 · 2-3 teaspoons cinnamon powder

Preparation

1

Roll out dough on a floured surface (any flour works). If dough is too sticky to roll, just add more flour of choice a little at a time. Roll very thinly (just under ¼ inch is perfect). Spread remaining ingredients on top. Cut long strips, and then roll each up as tightly as possible. Put in a greased baking pan. Preheat oven to 200°C. Bake 20 minutes. Pour the frosting over and enjoy.

Related Recipes

Ingredients

 · 450 g pizza dough
 · 2 tablespoons butter
 · 3 tablespoons sugar
 · 2-3 teaspoons cinnamon powder

Directions

1

Roll out dough on a floured surface (any flour works). If dough is too sticky to roll, just add more flour of choice a little at a time. Roll very thinly (just under ¼ inch is perfect). Spread remaining ingredients on top. Cut long strips, and then roll each up as tightly as possible. Put in a greased baking pan. Preheat oven to 200°C. Bake 20 minutes. Pour the frosting over and enjoy.

Cinnamon Rolls

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