AuthorGeo FoodsCategoryJuice/ShakesIngredients
2 cups sugar
2 Peel from 2 lemons julienned
2 cups water
· Mint springs
· Juice of half a lemon
Preparation
1
To make lemon syrup: put the sugar and lemon in a saucepan with water. Bring to a boil for five minutes. Remove from the heat and cool. Store in a glass jar in the refrigerator. Put one tablespoon of lemon syrup in a glass with a few ice cubes and a sprig of mint. Squeeze in the juice of half a lemon. Stir in cold water to taste and serve.
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2 cups sugar 2 Peel from 2 lemons julienned 2 cups water · Mint springs · Juice of half a lemonDirections
1To make lemon syrup: put the sugar and lemon in a saucepan with water. Bring to a boil for five minutes. Remove from the heat and cool. Store in a glass jar in the refrigerator. Put one tablespoon of lemon syrup in a glass with a few ice cubes and a sprig of mint. Squeeze in the juice of half a lemon. Stir in cold water to taste and serve.
Ingredients
2 cups sugar
2 Peel from 2 lemons julienned
2 cups water
· Mint springs
· Juice of half a lemon
Directions
1
To make lemon syrup: put the sugar and lemon in a saucepan with water. Bring to a boil for five minutes. Remove from the heat and cool. Store in a glass jar in the refrigerator. Put one tablespoon of lemon syrup in a glass with a few ice cubes and a sprig of mint. Squeeze in the juice of half a lemon. Stir in cold water to taste and serve.