Citron Presse (French Lemonade)

AuthorGeo FoodsCategory

Ingredients

 2 cups sugar
 2 Peel from 2 lemons julienned
 2 cups water
 · Mint springs
 · Juice of half a lemon

Preparation

1

To make lemon syrup: put the sugar and lemon in a saucepan with water. Bring to a boil for five minutes. Remove from the heat and cool. Store in a glass jar in the refrigerator. Put one tablespoon of lemon syrup in a glass with a few ice cubes and a sprig of mint. Squeeze in the juice of half a lemon. Stir in cold water to taste and serve.

Related Recipes

Ingredients

 2 cups sugar
 2 Peel from 2 lemons julienned
 2 cups water
 · Mint springs
 · Juice of half a lemon

Directions

1

To make lemon syrup: put the sugar and lemon in a saucepan with water. Bring to a boil for five minutes. Remove from the heat and cool. Store in a glass jar in the refrigerator. Put one tablespoon of lemon syrup in a glass with a few ice cubes and a sprig of mint. Squeeze in the juice of half a lemon. Stir in cold water to taste and serve.

Citron Presse (French Lemonade)

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